August West

Situated in the center of the Santa Lucia Highlands appellation is Gary Franscioni's Rosella's Vineyard. With perfect southeast exposure, the 50 acres of vineyard were planted over the course of seven years (1996-2003). Gary incorporated seven clones of Pinot Noir, three clones of Chardonnay, and two clones of Syrah, all on two different rootstocks, to create one of the most complex vineyards in California.

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Carter Cellars

Carter Cellars currently sources grapes from four exceptional vineyards in Napa Valley: Beckstoffer's famous To Kalon vineyard in Oakville; Hossfeld's Coliseum Block, a small, steep vineyard in Soda Canyon on the east side of Napa Valley; the late Reg Oliver's Cabernet vineyard in St. Helena; and the Truchard's vineyards on the Napa side of the Los Carneros AVA.Carter

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Chase Family Vineyards

In 1998, Sarah's great-great grandson, Andy Simpson and his wife Pam Simpson harvested grapes from a twelve-acre parcel within the Hayne Vineyard and created their first vintage of S. E. Chase Family Cellars Zinfandel. Using a garage built next to the property's original white cottage as a winery, the couple held their first crush in September 2002.

S.E. Chase Family Cellars Zinfandel vibrantly expresses the rich history of the Hayne Vineyard and the passion of the Chase family that has tenderly cared for the grapes grown in one of the world's premier vineyards for more than a century.

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D'Argenzio Wines

D'Argenzio Winery is a family winery in the truest Italian sense. There are three generations of the D'Argenzio family working together to bring you the finest handcrafted Wines.

Our grapes are grown in the world-class regions of Sonoma County. They are aged from 18- 24 months in new French oak and American oak barrels. With an outstanding growing season in Sonoma Valley, we are primarily producing vintages from two appellations: Dry Creek and Russian River Valleys. Some special vintages hail from the Sonoma Coastal appellation of Green Valley micro area.

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Daniel Gehrs

Daniel Gehrs Wines is a small, family owned and operated winery featuring small lots of hand-crafted wines. With over 30 years of experience, Daniel's wines are made in a classic old-world style that is exceptionally approachable to both novice and oenophile alike.

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Duxoup

Duxoup wines express not only terroir, but also the skilled handwork of the two owners, both experienced winemakers respected for their independence and consistent quality. They are serious about their chosen wines: Syrah, Sangiovese, Dolcetto, Gamay Noir and Charbono. The Duxoup signature is fruit and balance. The wines are rare, but available, under the Duxoup and Gennaio labels.

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Envy Wines

A well-known critic once described our wines as “swoon inducing.” While we’re not sure exactly where this quality originates-perhaps in the earth and sun of our low yield vineyards, or in the touch of our masterful winemakers -whatever it is that gives Carter Cellars wines the ability to stir the passions and overwhelm the senses. Each wine we craft displays that certain characteristic of power and balance, intensity matched with grace, that has become a signature of the Carter Cellars marquis.

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El Molino Winery

Founded in 1871, El Molino was one of the first wineries in the Napa Valley and operated until Prohibition. Restored in 1981, conditions are ideal for the limited production of Pinot Noir and Chardonnay. The label is the original design introduced in 1871, displaying the Bale Mill, or “El Molino.”

The grapes are grown at our Star Vineyard in Rutherford where the Chardonnay was planted in 1978 and the first Pinot Noir block in 1991. We strive to achieve a faithful expression of the vineyard and vintage.

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Fontanella Family Winery

In July of 2008 the winery was completed, the brand was launched and the Fontanellas’ started a new chapter in their lives that they had been dreaming of for years. The winery, now in its second year of operation, processes approximately 165 tons of grapes each year for the Fontanella brand and several of Jeff Fontanella’s consulting clients. The Fontanella Family Winery label produces approximately 1,200 cases annually, consisting of Cabernet Sauvignon, Zinfandel and Chardonnay. The winery and brand are truly a passion for Jeff and Karen and they hope that you feel that commitment in every bottle you open of Fontanella.

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Foxen Vineyards

"One of my favorite wineries in Santa Maria...Foxen is one of the few wineries in California that has not abandoned one of the best grapes in the world, Chenin Blanc. This grape can produce wonderful wines from this region when handled properly. Four brilliant Pinot Noirs have emerged from Foxen in what could have been a very challenging vintage. These are some of the best examples of Pinot Noir I tasted from this vintage. P.S. All of these wines from Bill Wathen and Dick Doré are bottled “delicately,” without fining or filtration."

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Fritz Winery

It was Jay Fritz's fidelity to sustainability and quality that ultimately made the Fritz Winery what it is today. The company's seamless respect for the vineyards, and the traditions of artisan, hand-crafted wine making continue today as both a testament to the founding and commitment to the future. Today, Clayton Fritz and the rest of the Fritz Winery Family work tirelessly to invigorate the traditions of old with the passion of the future. The results speak for themselves; we invite you to join us in enjoying the bounty of Fritz Underground Winery.

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Hitching Post

Frank and Gray believe that great wines are made in the vineyard. Their winemaking philosophy is that they are caretakers who guide the wine into the bottle. As the wine matures it is simply left to gently age in the barrel. This minimalist approach allows Hartley-Ostini Hitching Post wines to reflect the character of the vineyard and the vintage, preserving the essence of the grape for you to enjoy when you open the bottle.

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Igneous

Don and Ann Huckfeldt, longtime Napa Valley residents, created Igneous Wines in 2002 after they were able to secure some Cabernet Sauvignon grapes from the Thorevilos Vineyard, a vineyard owned and operated by David Abreu in St. Helena at the base of Howell Mountain. Since that time, they have planted an estate vineyard at their ranch in Napa, which is also under the management of David Abreu. Kirk Venge is their winemaker – Kirk, born and raised in Napa Valley, has been recognized as one of the best new young winemakers in the world.

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Jax

Trent and I wanted to pay tribute to three generation as land-tilling entrepreneurs. Currently Kimberly offers a Sauvignon Blanc, Chardonnay, Syrah and soon to be released Taureau, a cabernet Sauvignon blend under the Y3 label.

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Kenneth Volk

Kenneth Volk Vineyards is located on Tepusquet Road, in the northeastern portion of the Santa Maria Valley AVA in Santa Barbara County, California. The property is located at the mouth of Tepusquet Canyon on the Sisquoc River Bench. The 12 acre property includes a 4 acre vineyard that was planted in 1981 to own-rooted Wente Clone Chardonnay. This fruit was used for the 2005 Estate Chardonnay.

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Kobalt Wines

When it comes to wine production, I am a perfectionist, and would not expect any less from the demands set by my clients. Because of my drive for the highest quality wine for my own brand and my clients’ brands, I am seeking consultancy work from only a very small number of clients committed to making the finest wine possible. I feel that my clients benefits from my limited time commitments since I can fully concentrate on their wine production while maintaining a long-term, mutually beneficial relationship.

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L'Angevin Wines

In our current lineup of wines, our Russian River Chardonnays are offering some of the best mineral components we have enjoyed yet, and the Laughlin Pinot is showing beautifully ripened fruit with exceptional elegance and purity. We hope you enjoy them as we do.

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Match Vineyards

Match Vineyards is a small, family-owned winery making Cabernet Sauvignon from our own two hillside vineyards in the Napa Valley. Our wines possess a lovely elegance and finesse that places them among the best that the Napa Valley has to offer.

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McKenzie-Mueller
Vineyards & Winery

Every part of our operation is done by hand, from the planting and pruning, to the harvesting and selecting.  Our fermentation techniques vary according to the varietals, but all fermentation occurs either in stainless steel tanks or 1/2 ton open-top fermenters.  After fermentation, all red wines go to oak barrels, and all whites are housed in either stainless steel tanks or neutral barrels.  All of our wines are bottled unfiltered.  We are uncompromising in our methods, and the result is wine that is an authentic expression of the vineyard and the fruit.

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Meander Wines

Meander’s production is exclusively Cabernet Sauvignon from the world renowned Napa Valley. The wine is a blend of fruit from two historical vineyards, both of which have been family-owned and farmed for generations: Morisoli Vineyard in Rutherford and Lewelling Vineyards in St. Helena. These producers are two of the Valley’s most sought after by winemakers who craft the highest quality Cabernet Sauvignon wines.

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Mueller Winery

On an oak studded hilltop in the renowned Russian River Valley, Robert Mueller creates the most extraordinarily balanced wines you will ever taste.

Mueller Winery produces small quantities of Pinot noir, Chardonnay, Zinfandel, Syrah and Sauvignon blanc from the Russian River Valley in California.

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Pali Wine Co.

Our goal is to make wines that speak well of their origin and their varietal, and to bring those wines to the consumer at the best price we can without compromising quality. While Pinot Noir remains our first love and a significant part of our production, we also produce a few other varietals when we have the opportunity to make a wine we think is worthy of sharing.

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Peirson Meyer

The farming practices for all of the wines we produce are tailored to each vineyard site with the goal of producing the best wine grapes possible from a given season. We take in many factors during the growing season that help us with our decision making, starting with our spring weather which can effect bud break as well as soil moisture content. This has a direct relationship to the strategy we implement for the timing of our suckering, lateral removal, leaf removal, fruit removal and watering schemes.

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Richard Partridge

Richard Partridge Wines

Richard Partridge Wines is a small family owned winery in the Napa Valley with just around 1,000 cases of Chardonnay and Cabernetproduced each year. Our low production and small operation keeps us from many mass marketing techniques, and it means we have to have a big story, luckily we do! This year brings big changes and great advancements for Richard Partridge Wine

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Sandler Wine Co.

Sandler is now producing Syrah each year sourced from the amazing Connell Vineyard in the Bennett Valley, as well as Zinfandel from the Buck Hill Vineyard

in Santa Rosa, Pinot Noir and starting in 2009, a Grenache. The first three vintages of Sandler were made at the Freeman Winery in Sebastopol, California, and in 2007 we moved to August West’s new winery in San Francisco.

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Sanglier

Glenn and Melissa Alexander came to Sonoma County to pursue a dream of building a life drawing on the traditions of France and the bounty of California. The Wild Boar, prevalent in the vineyards and on the dinner tables of French and Sonoma County grape growers symbolizes the Alexander’s commitment to honor the traditions of France in the wines of Sanglier.

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Shypoke Vineyards

The Shypoke story starts back in 1904, with a fellow named Michael Heitz. Michael was an immigrant from the Alsace region of Germany (now part of France). Arriving in America with his wife, Louise, they started looking for a place to settle down and raise their growing family. In 1904 they found Calistoga and took an interest in a 50-acre parcel just south of town. They situated their home at the base of a wooded hill near a small spring-fed creek, and set about clearing some of the valley floor

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Seven Artisans Vinters

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Starry Night

This year Starry Night Winery celebrates its twelfth anniversary as a bonded winery.  Starry Night Winery's philosophy in wine making is based upon first using the finest grapes possible. Currently we're offering wines from these three unique brands that include Starry Night Winery,Michael Forrest Winery and Kovács Nimród Winery

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Steltzner Vineyards

Richard Steltzner established his first Stags Leap District Vineyards in 1965 while concurrently engaging in vineyards management.  Steltzner Vineyards' first commercial release was in 1977, and the Steltzner Family established their own modest facility in 1983, with a 3,000 case capacity here in the Stags Leap District.

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Suacci Carciere

As the vineyard developed, it became apparent that the quality of the Pinot Noir grown on this tiny site was outstanding. After the first few crops had been sold to other wineries, John Suacci approached his good friends Carol and Andy Carciere over dinner one evening with the crazy idea that they keep the 5th season’s grapes and make wine themselves. And Suacci Carciere was born.

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Tom Eddy Wines

Making wine has been, and always will be, our passion, our work and our play. But as we dedicate ourselves to quality in our wines, we are acutely cognizant that it’s also about the journey: relationships created, wines shared, concern for our community and the environment; sprinkled with lots of laughter. Our goal is a life well lived, with honesty, humility and integrity, all of which we hope translates into our wine.

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Trespass Vineyards

Trespass Vineyard is part of a select group of boutique California wineries.  With only five acres of wine grapes that are divided between Cabernet Sauvignon, Cabernet Franc and Merlot, our vineyard is a true labor of love, with virtually every aspect of vineyard management and wine making done by hand.  This dedication has allowed us to handcraft wines that reflect the unique character and intensity of the terrior.

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Venge Vineyards

At Zepaltas Wines, our main goal is to produce wines that are balanced, pure and reflect the places and people who had a hand in making the wines what they are. Our favorite sources for fruit are the cooler parts of Western Sonoma County (Russian River Valley & Sonoma Coast), and the Santa Lucia Highlands in Monterrey County. We are trying to produce wines that go well with food, and have the potential to evolve into greater things throughout the aging process.

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Zepaltas Wines

Situated in the center of the Santa Lucia Highlands appellation is Gary Franscioni's Rosella's Vineyard. With perfect southeast exposure, the 50 acres of vineyard were planted over the course of seven years (1996-2003). Gary incorporated seven clones of Pinot Noir, three clones of Chardonnay, and two clones of Syrah, all on two different rootstocks, to create one of the most complex vineyards in California.

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Aymara

Kelte

Hestia Cellars

Hestia Cellars is dedicated to producing extraordinary wines of individual character, richness, balance, and longevity. Our wines are hand crafted on a small private estate nestled atop the Snoqualmie River Valley in Washington State. Hestia Cellars is a family owned and operated winery devoted to the belief that great wine isn’t explained, it’s uncorked.

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Shea Wine Cellars

Founded by Dick and Deirdre Shea in 1996, Shea Wine Cellars is a producer of world-class Pinot Noir and Chardonnay, all made from fruit grown on-site at Shea Vineyard. Shea Wine Cellars was a natural outgrowth of Shea Vineyard which was first planted to wine grapes in 1989.

The 200-acre vineyard property lies at the heart of Oregon's Yamhill-Carlton District and supplies fruit to some of Oregon's and California's finest wineries

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